Registration – Kitchen Tenant 123 Username * Enter your preferred username. This should be different than your email address. User Email * Enter your personal or business email address. User Password * Enter a password. It should be at least 8 characters long and contain at least one uppercase character, a number and one of the special characters !@#%^&* Confirm Password * Type your password again to confirm. The two password entries must match. First Name * Last Name * Business Name * Enter your business name. This should be either the name of your company or the DBA (Doing Business As) name. Business Type Checkbox *Food Truck Food Cart Farmers Market Retail Wholesale Caterer Select the type of Food Vending business you will be operating. You may select more than one.. × * Kitchen Tenant - Neighbor $199.00 every Year Kitchen Tenant - Market $299.00 every Year Kitchen Tenant - Brand $599.00 every Year Coupon x Apply Coupon Proration Discount 0 Coupons 0 Sub Total 0 Total 0 Select Payment Gateway Bank Details : Bank details Credit Card Card Number Expiration CVC Before using Verifikitchen, please review these key points: Verifikitchen is a documentation and transparency platform. It does notissue permits or determine regulatory compliance. You are responsible for following all food safety laws and regulations that apply to your business. Information you enter must be accurate and truthful, including commissary usage and selling locations. Health departments may have access to certain information, including where you sell food and when you use a commissary kitchen. You may choose whether your selling locations are visible to the public, but regulatory agencies may still see them when necessary. Verifikitchen is provided “as is.” We do our best to keep the platform running, but we cannot guarantee uninterrupted service. Misuse of the platform or false information may result in account suspension or removal. By creating an account or using Verifikitchen, you agree to the full Terms of Use and Privacy Policy, which explain these rules in detail. *I have read and agree to the Verifikitchen Terms of Use and Privacy Policy. Food Vendor Name * Enter the name of your food vending business. If you are operating a Food Truck, enter your food truck name, for example 'Tommy's Taco Truck'. Food Vendor License Number * Enter the Food Vendor License Number issued to you by your County Health Department Tags * Enter one or more words, separated by a comma, that summarize your offerings (salsa, pasta, chocolate, etc.) These will be used by your customers to help them find different foods. Sales Locations If you operate a Retail or Wholesale business, enter the location(s) where you will be selling your products. This may be a permanent or temporary location. Add a 2nd Sales Location Add a 3rd Sales Location Address *Enter your mailing address. This can be either your home or your business address such as a Post Office Box.Select StateAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingAmerican SamoaGuamNorthern Mariana IslandsPuerto RicoU.S. Virgin Islands Phone # * Enter your main telephone number. This should be a number where you can be reached most often, such as a cellphone or home office. Alarm Code Enter the door entry alarm code at the Commissary Kitchen. This may have been assigned to you by your Kitchen Manager. If you are unsure, you can leave this field blank and enter it later from your 'Profile' page. Alternate Phone # If you have a second phone number where you can be reached, please enter it here. Alternate Email Kitchen ID Vendor ID PreviousNext Submit
